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논문 기본 정보

자료유형
학술저널
저자정보
윤수선 (안산대학교) 전도현 (서영대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제18권 제3호(통권 제56호)
발행연도
2022.9
수록면
257 - 269 (13page)

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연구주제
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연구배경
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연구방법
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초록· 키워드

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This study researched the number of mobile applications increased due to the development of information and communication technology, and the relationship between technology acceptance theory (perceived ease, perceived usefulness), perceived value, satisfaction, and trust among consumers using delivery applications was studied. We conducted 265 questionnaires on people over 20 years of age living in Seoul, Gyeonggi, and Gwangju who used delivery applications within the last 3 months. Frequency analysis using SPSS/WIN 22.0 statistical package program for hypothesis testing, reliability analysis and confirmatory factor analysis to verify the validity and reliability of measurement items, and correlation to measure the direction and correlation of influence relationships between measurement variables Relational analysis was performed, and finally, structural equation model analysis was performed to verify the hypothesis. As a result of the study, perceived ease of use had a significant effect (+) on perceived usefulness, and perceived ease of use and perceived usefulness had a significant effect (+) on perceived value and satisfaction. Satisfaction had a significant effect (+) on trust. Based on this study’s findings, the influential relations between the delivery apps’ Technology Acceptance Model and perceived value, satisfaction, and trust were investigated. As perceived ease of use and usefulness improved perceived value and satisfaction, high satisfaction indicated high trust. Therefore, companies operating delivery apps must create easy, convenient, and useful apps for consumers and should put more efforts into running delivery apps since the development of various delivery apps is ongoing. In addition, it is suggested that food service companies selling food on delivery apps need strategies to prevent customers from churning out to other delivery apps by allowing consumers to sense perceived value and providing highly satisfying food to elevate trust.

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Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구방법
Ⅳ. 실증분석
Ⅴ. 결론 및 제언
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